Homemade Southern Beef Stew

Popular
Health score
40%
Homemade Southern Beef Stew
165 min.
6
680kcal

Suggestions


If you're looking for a comforting, hearty meal that will warm you from the inside out, this Homemade Southern Beef Stew is the answer! Perfect for those chilly evenings or whenever you want a satisfying dish that brings the whole family together, this stew is packed with tender beef, flavorful vegetables, and a rich, savory broth that will make your taste buds dance. The addition of herbs like thyme, rosemary, and basil gives this dish a fragrant, homey aroma that fills the kitchen and makes everyone eager to sit down to a delicious meal.

What makes this Southern beef stew truly special is its simplicity. With just a few key ingredients—like chuck roast, carrots, potatoes, and onions—you can create a robust, soul-soothing dish that is sure to please. The stew is also paired with hot, steamed rice to soak up all that flavorful broth, making it a well-rounded and filling meal. Whether you're serving it for a family dinner or meal prepping for the week, this stew is a comforting classic that you can count on time and time again.

Get ready to slow-cook your way to a tender, flavorful stew that's perfect for any occasion. This Homemade Southern Beef Stew is a true crowd-pleaser that brings the essence of Southern cooking right to your kitchen!

Ingredients

  • 0.5 cup all purpose flour 
  •  bay leaves 
  • tablespoon beef base 
  • 64 ounce cartons beef stock 
  • 0.3 teaspoon pepper black
  • 0.5 teaspoon cajun spice 
  • large carrots 
  • 0.3 teaspoon celery seed 
  • pound chuck roast 
  • servings rice hot steamed
  • tablespoons cornstarch 
  • 0.3 teaspoon basil dried
  • 0.3 teaspoon rosemary dried
  • 0.3 teaspoon thyme leaves dried
  •  toes garlic 
  • teaspoon kosher salt 
  • 0.3 cup milk 
  • large onion 
  • 0.3 teaspoon paprika 
  • large russet potatoes 
  • tablespoons vegetable shortening 
  • cups water 

Equipment

    Directions

    1. Recipe: Homemade Southern Beef Stew
    2. From the Kitchen of Deep South Dish
    3. Prep time: 15 min |Cook time: 2 hours 30 min |

    Nutrition Facts

    Calories680kcal
    Protein24.67%
    Fat35.72%
    Carbs39.61%

    Properties

    Glycemic Index
    90.43
    Glycemic Load
    49.86
    Inflammation Score
    -10
    Nutrition Score
    37.679565678472%

    Flavonoids

    Apigenin
    0.07mg
    Luteolin
    0.71mg
    Isorhamnetin
    1.25mg
    Kaempferol
    0.31mg
    Myricetin
    0.05mg
    Quercetin
    5.22mg

    Nutrients percent of daily need

    Calories:680.03kcal
    34%
    Fat:27.18g
    41.82%
    Saturated Fat:10.22g
    63.87%
    Carbohydrates:67.81g
    22.6%
    Net Carbohydrates:63.31g
    23.02%
    Sugar:7.02g
    7.79%
    Cholesterol:105.58mg
    35.19%
    Sodium:1371.23mg
    59.62%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:42.25g
    84.49%
    Vitamin A:10189.27IU
    203.79%
    Zinc:12.99mg
    86.57%
    Vitamin B12:4.19µg
    69.85%
    Vitamin B6:1.39mg
    69.44%
    Selenium:45.58µg
    65.12%
    Vitamin B3:12.08mg
    60.38%
    Phosphorus:536.26mg
    53.63%
    Potassium:1874.02mg
    53.54%
    Manganese:0.82mg
    41.2%
    Vitamin B2:0.66mg
    38.81%
    Iron:6.15mg
    34.18%
    Vitamin B1:0.46mg
    30.78%
    Magnesium:104.6mg
    26.15%
    Copper:0.51mg
    25.59%
    Vitamin B5:1.96mg
    19.59%
    Vitamin K:19.19µg
    18.28%
    Fiber:4.51g
    18.02%
    Folate:66.14µg
    16.54%
    Vitamin C:12.77mg
    15.48%
    Calcium:125.29mg
    12.53%
    Vitamin E:1.38mg
    9.2%
    Vitamin D:0.26µg
    1.75%