Are you ready to elevate your condiment game? This Homemade Spicy Ketchup is not just your average tomato-based sauce; it’s a flavor-packed delight that will tantalize your taste buds and add a kick to any dish. Perfect for those who appreciate a little heat, this recipe combines the sweetness of dark brown sugar with the fiery notes of cayenne pepper and habanero, creating a unique blend that’s sure to impress.
What makes this ketchup even more appealing is that it’s entirely vegetarian, vegan, gluten-free, and dairy-free, making it a versatile choice for everyone at the table. Whether you’re serving it as an appetizer, a snack, or a starter, this spicy ketchup is the perfect accompaniment to fries, burgers, or even grilled vegetables. Plus, it’s easy to make and can be prepared in just 45 minutes!
With a rich, thick texture and a complex flavor profile enhanced by aromatic spices like cinnamon, cardamom, and star anise, this homemade ketchup is a far cry from the store-bought varieties. You’ll love the satisfaction of creating your own condiments, and the best part? You can customize the heat level to suit your preferences. So gather your ingredients, roll up your sleeves, and get ready to impress your friends and family with this deliciously spicy twist on a classic favorite!
