Homemade Strawberry Soda

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
1%
Homemade Strawberry Soda
740 min.
24
127kcal

Suggestions


Indulge in the refreshing taste of summer with our Homemade Strawberry Soda! This delightful beverage is not only a treat for your taste buds but also caters to a variety of dietary preferences, being vegetarian, vegan, gluten-free, and dairy-free. Perfect for gatherings, picnics, or simply enjoying a sunny day at home, this soda is sure to impress your family and friends.

Imagine the vibrant flavor of fresh strawberries combined with a hint of citrus from freshly squeezed orange juice, all beautifully balanced with sparkling water. The process of making this soda is a labor of love, as the strawberries macerate with sugar, creating a luscious syrup that captures the essence of summer in every sip. With a preparation time of just 12 hours, you can easily make this ahead of time and have it ready for any occasion.

Each serving is a guilt-free pleasure, with only 127 calories, making it a fantastic choice for those looking to enjoy a sweet beverage without the extra calories. Whether you’re hosting a party or simply treating yourself, this Homemade Strawberry Soda is a delightful way to stay cool and refreshed. So gather your ingredients, and let’s create a sparkling drink that will brighten up any day!

Ingredients

  • 3.5 cups granulated sugar 
  • 24 servings ice cubes 
  • tablespoons orange juice freshly squeezed
  • 12 cups seltzer water chilled
  • cups strawberries washed hulled halved

Equipment

  • bowl
  • sieve
  • kitchen towels

Directions

  1. Place the strawberries in a large bowl, pour in 2 cups of the sugar, and mix until the strawberries are coated.
  2. Pour the remaining 1 1/2 cups of sugar in an even layer to cover the strawberries. Cover the bowl with a kitchen towel and let it sit at room temperature, stirring once or twice, until the sugar has mostly dissolved, about 12 hours.Set a fine-mesh strainer over a medium bowl. Stir the strawberry mixture again to help dissolve any sugar at the bottom of the bowl.
  3. Pour the strawberries and all of the liquid through the strainer, stirring the fruit but not pushing on it. Reserve the strawberries in the strainer for another use. Stir the orange juice into the syrup.
  4. Pour 1/4 cup of the syrup into a tall glass and add 1/2 cup of the sparkling water. Stir gently to combine, fill the glass with ice, and serve.
  5. Transfer any remaining syrup to a container with a tightfitting lid and refrigerate for up to 1 month.

Nutrition Facts

Calories127kcal
Protein0.89%
Fat1.51%
Carbs97.6%

Properties

Glycemic Index
6.75
Glycemic Load
21.43
Inflammation Score
-2
Nutrition Score
2.730869534223%

Flavonoids

Cyanidin
0.71mg
Petunidin
0.05mg
Delphinidin
0.13mg
Pelargonidin
10.44mg
Peonidin
0.02mg
Catechin
1.31mg
Epigallocatechin
0.33mg
Epicatechin
0.18mg
Epicatechin 3-gallate
0.06mg
Epigallocatechin 3-gallate
0.05mg
Hesperetin
0.25mg
Naringenin
0.15mg
Kaempferol
0.21mg
Myricetin
0.02mg
Quercetin
0.47mg
Gallocatechin
0.01mg

Nutrients percent of daily need

Calories:126.69kcal
6.33%
Fat:0.22g
0.34%
Saturated Fat:0.01g
0.04%
Carbohydrates:32.5g
10.83%
Net Carbohydrates:31.65g
11.51%
Sugar:31.34g
34.82%
Cholesterol:0mg
0%
Sodium:28.37mg
1.23%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.3g
0.59%
Vitamin C:25.76mg
31.22%
Manganese:0.16mg
8.24%
Fiber:0.84g
3.38%
Folate:10.72µg
2.68%
Potassium:71.46mg
2.04%
Copper:0.04mg
1.96%
Magnesium:7.44mg
1.86%
Calcium:14.84mg
1.48%
Zinc:0.19mg
1.24%
Iron:0.2mg
1.13%
Phosphorus:10.44mg
1.04%
Vitamin B6:0.02mg
1.03%
Source:Chow