Homemade Tartar Sauce

Vegetarian
Gluten Free
Homemade Tartar Sauce
Download PDF
Sauce
10 min.
6
277kcal

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Ingredients

  • 1 pinch cayenne 
  • 1 teaspoon crab boil seasoning (recommended: Old Bay)
  • 1 teaspoon coarse ground pepper black
  • 2 dashes hot sauce 
  • 0.5  juice of lemon juiced
  • 1 teaspoon kosher salt 
  • 1 cup mayonnaise 
  • 1 tablespoon onion red minced
  • 0.3 cup cup heavy whipping cream sour
  • 1 teaspoon relish sweet

Equipment

  • bowl

Directions

  1. In a small bowl, mix all the ingredients together until well incorporated. Cover and refrigerate until ready to use.

Nutrition Facts

Calories277kcal
Protein0.99%
Fat96.53%
Carbs2.48%

Properties

Glycemic Index
23.5
Glycemic Load
0.18
Inflammation Score
-1
Nutrition Score
4.1378260345563%

Flavonoids

Eriodictyol
0.12mg
Hesperetin
0.36mg
Naringenin
0.03mg
Isorhamnetin
0.08mg
Kaempferol
0.01mg
Quercetin
0.35mg

Nutrients percent of daily need

Calories:277.06kcal
13.85%
Fat:29.84g
45.9%
Saturated Fat:5.35g
33.46%
Carbohydrates:1.72g
0.57%
Net Carbohydrates:1.55g
0.56%
Sugar:0.93g
1.03%
Cholesterol:21.33mg
7.11%
Sodium:635.51mg
27.63%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.69g
1.38%
Vitamin K:64.95µg
61.85%
Vitamin E:1.28mg
8.55%
Manganese:0.07mg
3.65%
Vitamin A:111.89IU
2.24%
Calcium:18.29mg
1.83%
Selenium:1.27µg
1.81%
Phosphorus:17.07mg
1.71%
Vitamin C:1.26mg
1.53%
Vitamin B2:0.03mg
1.51%
Iron:0.25mg
1.4%
Vitamin B12:0.06µg
1.08%
Vitamin B5:0.11mg
1.06%
OnionsGluten FreeLacto Ovo VegetarianSauce
Source:Foodnetwork

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