Homemade Tomato Sauce II

Ingredients

• 28 ounce canned tomatoes crushed canned
• 3 leaves basil leaves fresh
• 2 cloves garlic crushed
• 1 teaspoon ground pepper black
• 1 large onion chopped
• 1 teaspoon salt 
• 6 ounce tomato paste canned
• 4 tablespoons vegetable oil 
• 2 cups water 

Equipment

• sauce pan

Directions

1. In a large saucepan over medium-high heat, saute onions in the oil until golden brown.
2. Add crushed tomatoes, water, tomato paste, basil, garlic, salt and pepper.
3. Let the sauce come to a boil, lower heat to low and stir occasionally until desired thickness. Sauce is ready when oil rises to the top. Skim off oil.