Homemade Vanilla Pudding

Ingredients

• 1 tablespoon butter 
• 3 tablespoons cornstarch 
• 2 cups milk 
• 0.3 teaspoon salt 
• 1 teaspoon vanilla extract 
• 0.5 cup sugar white

Equipment

• bowl
• sauce pan

Directions

1. In medium saucepan over medium heat, heat milk until bubbles form at edges. In a bowl, combine sugar, cornstarch and salt.
2. Pour into hot milk, a little at a time, stirring to dissolve. Continue to cook and stir until mixture thickens enough to coat the back of a metal spoon. Do not boil.
3. Remove from heat, stir in vanilla and butter.
4. Pour into serving dishes. Chill before serving.