Homemade Vegan Yogurt (Tofu Yogurt)

Ingredients

• 1  banana whole cold
• 2 tbsp juice of lemon 
• 2 tbsp maple syrup pure
• 2 tbsp plant-based milk 
• 10 ounces silken tofu 

Equipment

• blender

Directions

1. Combine all ingredients in a blender, whizzing until smooth and creamy. Taste, adding more sweetener as desired. (Agave or other syrup sweetener may be substituted for the maple).
2. Add in fresh fruit such as strawberries, blueberries or more banana for fruit-flavored yogurt.Nutritional Information
3. Amount Per Serving
4. Calories
5. Fat
6. 40g
7. Carbohydrate
8. 30gDietary Fiber1.60gSugars3.40gProtein10.10g