Hominy-and-Corn Casserole

Ingredients

• 4 ounce chiles green drained chopped canned
• 1 tablespoon cornstarch 
• 0.5 teaspoon ground pepper white
• 46.5 ounce hominy white drained canned
• 6 ounces monterrey jack cheese shredded
• 12 servings paprika 
• 6 ounces process american cheese shredded
• 0.3 teaspoon salt 
• 8 ounce cup heavy whipping cream sour
• 22 ounce regular corn white drained canned

Equipment

• oven
• baking pan

Directions

1. Rinse hominy, and drain well.
2. Combine hominy and next 6 ingredients.
3. Spoon half of hominy mixture into a lightly greased 11- x 7-inch baking dish.
4. Combine shredded cheeses; sprinkle half of cheese over casserole. Spoon remaining hominy mixture over cheese.
5. Bake, covered, at 350 for 35 minutes or until thoroughly heated.
6. Sprinkle casserole with remaining cheese and paprika, and bake, uncovered, 5 minutes.