Honey and Lemon Dip

Ingredients

• 1.5 tablespoons honey 
• 3 tablespoons lemon curd jarred (such as Dickinson's)
• 8 servings garnish: lemon rind 
• 0.5 cup nonfat greek yogurt plain
• 0.5 cup cup heavy whipping cream light sour
• 8 servings strawberries 

Equipment

• whisk

Directions

1. Combine yogurt, sour cream, lemon curd, and honey, stirring with a whisk.
2. Garnish, if desired.
3. Serve with strawberries.