Honey-and-Rye-Glazed Ham

Gluten Free
Dairy Free
Health score
19%
Honey-and-Rye-Glazed Ham
45 min.
20
757kcal

Suggestions


Indulge in the festive flavors of our Honey-and-Rye-Glazed Ham, a delightful centerpiece for any gathering. Perfect for those seeking a gluten-free and dairy-free option, this recipe marries the rich essence of smoked ham with a tantalizing glaze that balances sweetness and spice. At only 757 calories per serving, this dish is as satisfying as it is distinctive, making it a favorite for antipasti platters, starters, snacks, or appetizers.

Imagine the aroma filling your kitchen as you whip together a unique glaze featuring rye whiskey, honey, and molasses, creating a symphony of flavor that beautifully complements the savory notes of the ham. Scoring the ham in a crosshatch pattern allows the glaze to seep in, ensuring every bite bursts with flavor while the crust caramelizes to perfection in the oven.

Timeless and elegant, this ham is not just a meal; it’s an experience to share with friends and family. Whether you’re hosting a holiday feast or a casual get-together, our Honey-and-Rye-Glazed Ham is sure to impress. With rich variations offered for a hot and tangy contrast, a holiday twist, or a sweet and spiced finish, you can customize this dish to suit your palate. Gather around, slice into this succulent ham, and let the celebrations begin!

Ingredients

  • 0.5 teaspoons pepper black
  • 12 pound ham smoked bone-in skinless ( if needed)
  • 0.8 cup honey 
  • 0.3 cup blackstrap molasses light ()
  • teaspoon pepper red crushed
  • 1.5 cups irish whiskey (bourbon or other whiskey will do, too)

Equipment

  • bowl
  • frying pan
  • oven
  • whisk
  • roasting pan
  • kitchen thermometer
  • aluminum foil
  • cutting board

Directions

  1. Preheat oven to 350°F.
  2. Whisk 1 1/2 cups rye whiskey (bourbon or other whiskey will do, too), 3/4 cup honey, 1/4 cup mild-flavored (light) molasses, 1 teaspoon crushed red pepper flakes, and 1/2 teaspoons coarsely ground black pepper in a medium bowl.
  3. Set one 12–14-pound cured smoked bone-in ham (skin removed if needed) on a rack in a large roasting pan and pour in 2 cups water. Score fat in a crosshatch pattern.
  4. Brush ham with rye whiskey mixture and roast, basting every 20 minutes with pan juices and tenting with foil if browning too quickly, until an instant-read thermometer inserted into thickest part of ham registers 135°F, 1 1/2–2 hours.
  5. Transfer ham to a cutting board and let rest 10 minutes before slicing.
  6. Serve with pan juices.
  7. Hot & Tangy = Maple Syrup + Apple Cider Vinegar + Prepared Hot Mustard
  8. Holiday Spirit = Orange Marmalade + Rum + Ground Cloves
  9. Sweet & Spiced = Apricot Jam + Orange Juice + Crushed Fennel Seeds

Nutrition Facts

Calories757kcal
Protein33.54%
Fat58.63%
Carbs7.83%

Properties

Glycemic Index
7.16
Glycemic Load
6.86
Inflammation Score
-3
Nutrition Score
25.288695777888%

Nutrients percent of daily need

Calories:756.86kcal
37.84%
Fat:45.66g
70.25%
Saturated Fat:16.28g
101.74%
Carbohydrates:13.72g
4.57%
Net Carbohydrates:13.65g
4.96%
Sugar:13.61g
15.12%
Cholesterol:168.74mg
56.25%
Sodium:3234.2mg
140.62%
Alcohol:6.37g
100%
Alcohol %:2.63%
100%
Protein:58.76g
117.52%
Vitamin B1:1.64mg
109.27%
Selenium:62.65µg
89.51%
Vitamin B3:12.22mg
61.08%
Phosphorus:585.14mg
58.51%
Vitamin B6:1.07mg
53.39%
Zinc:6.36mg
42.42%
Vitamin B2:0.61mg
35.74%
Vitamin B12:1.74µg
29.03%
Potassium:849.27mg
24.26%
Magnesium:62.39mg
15.6%
Iron:2.65mg
14.7%
Vitamin B5:1.29mg
12.88%
Copper:0.26mg
12.76%
Vitamin D:1.91µg
12.7%
Vitamin E:1.02mg
6.79%
Manganese:0.12mg
6.11%
Calcium:29mg
2.9%
Folate:8.46µg
2.11%
Source:Epicurious