Honey-and-Soy Glazed Carrots

Ingredients

• 2 pounds carrots peeled cut into 2-by-1/2-inch sticks
• 1.5 tablespoons honey 
• 2 tablespoons soya sauce 
• 2 tablespoons butter unsalted

Equipment

• frying pan
• sauce pan

Directions

1. Bring a large saucepan of salted water to a boil.
2. Add the carrots and cook until tender, about 8 minutes.
3. Drain.
4. In a large skillet, melt the butter. Stir in the carrots and soy sauce and cook over high heat until the carrots are browned in spots, 2 minutes. Stir in the honey and cook until the carrots are glazed, 2 minutes longer.
5. Transfer to a platter and serve.