Honey and Spice-Glazed Pork Chops

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 2 tablespoons dijon mustard 
• 0.3 teaspoon ground cinnamon 
• 0.1 teaspoon ground cloves 
• 0.5 teaspoon ground ginger 
• 0.3 cup honey 
• 16 ounce center-cut loin pork chops boneless ( 1/)
• 0.5 teaspoon salt 

Equipment

• bowl
• frying pan

Directions

1. Combine first 5 ingredients in a bowl.
2. Heat a large nonstick skillet coated with cooking spray over medium-high heat.
3. Sprinkle pork with salt and pepper; cook 2 minutes on each side or until browned. Reduce heat to medium-low; add honey mixture. Cook 10 minutes or until done, turning pork once.