Honey and Spice Sautéed Pork Hand Tacos

Ingredients

• 8 small corn tortillas warmed
• 0.5 teaspoon ground chipotle pepper smoked plain (or or paprika)
• 1 tablespoon honey 
• 1 teaspoon juice of lemon 
• 1 tablespoon olive oil 
• 1 cup pico de gallo 
• 1 pound pork chops boneless cut into strips (1/)
• 1 cup romaine lettuce shredded
• 4 servings cup heavy whipping cream light sour to taste
• 1 teaspoon soya sauce 

Equipment

• bowl
• frying pan
• whisk
• tongs

Directions

1. In a medium sized bowl combine the honey, olive oil, lemon juice, soy sauce and ground chipotle pepper and whisk to combine.
2. Add the sliced pork to the marinade and let it sit for 15 minutes.
3. Heat a skillet over high heat.
4. Add the slices of pork to the skillet and cook for 1-2 minutes on each side, flipping with tongs in the middle of the cooking process. Once cooked, remove the pork to a plate and reserve.
5. Arrange 8 corn tortillas on a platter.
6. Sprinkle each with equal amounts of shredded lettuce and pico de gallo. Arrange a few pieces of pork on top of each taco, and top with sour cream or crema if desired.