Honey and Thyme Ice Cream with Candied Thyme

Vegetarian
Gluten Free
Health score
5%
Honey and Thyme Ice Cream with Candied Thyme
15 min.
3
879kcal

Suggestions


Indulge your senses with a delightful treat that perfectly marries the floral notes of honey with the earthy aroma of fresh thyme. Our Honey and Thyme Ice Cream with Candied Thyme is not just a dessert; it’s an experience that transports you to a sun-kissed garden with every creamy scoop. This vegetarian and gluten-free dessert is surprisingly simple to make, allowing you to bring a gourmet touch to your home kitchen.

The rich base of heavy whipping cream and whole milk is elevated by the sweetness of honey, while the hint of lemon and the fragrant thyme create a refreshing balance that tantalizes the palate. As you prepare the candied thyme, imagine the enchanting visual appeal it adds to your dish, turning each bowl of ice cream into a beautiful masterpiece. Whether you're hosting a summer soirée or simply looking to elevate your weeknight dessert, this ice cream is sure to impress friends and family alike.

With a preparation time of only 15 minutes, followed by a few hours of chilling and freezing, it's a delicious option that fits seamlessly into your busy schedule. Dive into this luscious dessert, and let each spoonful bring you a taste of nature's best flavors. Treat yourself to the elegance of homemade ice cream that is as enchanting as it is delightful!

Ingredients

  • large egg whites 
  • large eggs 
  • cups cup heavy whipping cream 
  • 0.5 cup honey 
  • 16  lemon zest yellow ( part only)
  • servings sugar 
  • 10 large thyme sprigs fresh
  • 0.3 teaspoon vanilla extract 
  • cup milk whole

Equipment

  • bowl
  • frying pan
  • paper towels
  • sauce pan
  • whisk
  • kitchen thermometer
  • ice cream machine

Directions

  1. Bring first 4 ingredients to boil in medium saucepan.
  2. Remove from heat. Cover and let steep 2 hours.
  3. Whisk eggs and sugar in medium bowl.
  4. Add honey to cream mixture. Simmer over medium heat, stirring until honey dissolves. Gradually whisk cream mixture into egg mixture. Return custard to same pan. Stir over medium heat until custard thickens enough to coat spoon and thermometer reads 170°F to 175°F, about 4 minutes (do not boil). Strain into clean bowl; whisk in vanilla. Cover; chill until cold, at least 3 hours and up to 1 day.
  5. Process custard in ice cream maker according to manufacturer's instructions.
  6. Transfer to bowl, cover, and freeze until firm, at least 3 hours and up to 3 days.
  7. For candied thyme
  8. Whisk egg white in medium bowl until frothy.
  9. Place sugar in shallow bowl. Dip thyme sprigs, 1 at a time, into egg white to coat, then shake off excess.
  10. Add to sugar and turn to coat.
  11. Place on paper towels to dry.
  12. Let stand at room temperature at least 1 hour and up to 8 hours before using.
  13. Scoop ice cream into bowls or goblets.
  14. Garnish with candied thyme.

Nutrition Facts

Calories879kcal
Protein5.86%
Fat62.2%
Carbs31.94%

Properties

Glycemic Index
68.45
Glycemic Load
34.25
Inflammation Score
-10
Nutrition Score
17.820434725803%

Flavonoids

Apigenin
0.08mg
Luteolin
1.51mg

Nutrients percent of daily need

Calories:878.98kcal
43.95%
Fat:63.26g
97.32%
Saturated Fat:39.08g
244.23%
Carbohydrates:73.11g
24.37%
Net Carbohydrates:69.14g
25.14%
Sugar:68.49g
76.1%
Cholesterol:313.05mg
104.35%
Sodium:143.97mg
6.26%
Alcohol:0.11g
100%
Alcohol %:0.04%
100%
Protein:13.41g
26.82%
Vitamin C:47.85mg
58%
Vitamin A:2818.53IU
56.37%
Vitamin B2:0.68mg
39.8%
Calcium:284.12mg
28.41%
Selenium:19.49µg
27.84%
Vitamin D:4.1µg
27.33%
Phosphorus:251.48mg
25.15%
Vitamin B12:1µg
16.66%
Fiber:3.97g
15.89%
Vitamin B5:1.39mg
13.94%
Vitamin E:1.93mg
12.87%
Potassium:438.28mg
12.52%
Vitamin B6:0.24mg
12.13%
Iron:1.83mg
10.18%
Zinc:1.41mg
9.43%
Magnesium:37.38mg
9.34%
Vitamin B1:0.11mg
7.46%
Folate:29.24µg
7.31%
Manganese:0.12mg
5.96%
Copper:0.11mg
5.71%
Vitamin K:5.42µg
5.16%
Vitamin B3:0.48mg
2.41%
Source:Epicurious