Honey and Thyme Ice Cream with Candied Thyme

Vegetarian
Gluten Free
Health score
5%
Honey and Thyme Ice Cream with Candied Thyme
15 min.
3
879kcal

Suggestions


Indulge in a delightful dessert that perfectly marries the sweet and herbal notes of honey and thyme with the creamy richness of ice cream. Our Honey and Thyme Ice Cream with Candied Thyme is not just a treat for your taste buds; it's a culinary experience that will elevate any occasion. Imagine a scoop of velvety ice cream, infused with the aromatic essence of fresh thyme and the natural sweetness of honey, all topped with a stunning garnish of candied thyme sprigs. This vegetarian and gluten-free dessert is a showstopper that will impress your guests and leave them craving more.

What makes this recipe truly special is its simplicity and the unique flavor profile that comes from using fresh ingredients. The process begins with a fragrant infusion of lemon peel and thyme, creating a custard that is both refreshing and indulgent. The addition of candied thyme adds a delightful crunch and a burst of flavor that complements the creamy ice cream beautifully. Whether you're hosting a dinner party or simply treating yourself, this ice cream is sure to be a hit.

Ready in just 15 minutes of active preparation time, with a little patience for chilling and freezing, this dessert is as easy to make as it is delicious. So gather your ingredients, fire up your ice cream maker, and get ready to savor a scoop of this exquisite Honey and Thyme Ice Cream that will transport you to a garden of flavors with every bite!

Ingredients

  • large egg whites 
  • large eggs 
  • cups cup heavy whipping cream 
  • 0.5 cup honey 
  • 16  lemon zest yellow ( part only)
  • servings sugar 
  • 10 large thyme sprigs fresh
  • 0.3 teaspoon vanilla extract 
  • cup milk whole

Equipment

  • bowl
  • frying pan
  • paper towels
  • sauce pan
  • whisk
  • kitchen thermometer
  • ice cream machine

Directions

  1. Bring first 4 ingredients to boil in medium saucepan.
  2. Remove from heat. Cover and let steep 2 hours.
  3. Whisk eggs and sugar in medium bowl.
  4. Add honey to cream mixture. Simmer over medium heat, stirring until honey dissolves. Gradually whisk cream mixture into egg mixture. Return custard to same pan. Stir over medium heat until custard thickens enough to coat spoon and thermometer reads 170°F to 175°F, about 4 minutes (do not boil). Strain into clean bowl; whisk in vanilla. Cover; chill until cold, at least 3 hours and up to 1 day.
  5. Process custard in ice cream maker according to manufacturer's instructions.
  6. Transfer to bowl, cover, and freeze until firm, at least 3 hours and up to 3 days.
  7. For candied thyme
  8. Whisk egg white in medium bowl until frothy.
  9. Place sugar in shallow bowl. Dip thyme sprigs, 1 at a time, into egg white to coat, then shake off excess.
  10. Add to sugar and turn to coat.
  11. Place on paper towels to dry.
  12. Let stand at room temperature at least 1 hour and up to 8 hours before using.
  13. Scoop ice cream into bowls or goblets.
  14. Garnish with candied thyme.

Nutrition Facts

Calories879kcal
Protein5.86%
Fat62.2%
Carbs31.94%

Properties

Glycemic Index
68.45
Glycemic Load
34.25
Inflammation Score
-10
Nutrition Score
17.820434725803%

Flavonoids

Apigenin
0.08mg
Luteolin
1.51mg

Nutrients percent of daily need

Calories:878.98kcal
43.95%
Fat:63.26g
97.32%
Saturated Fat:39.08g
244.23%
Carbohydrates:73.11g
24.37%
Net Carbohydrates:69.14g
25.14%
Sugar:68.49g
76.1%
Cholesterol:313.05mg
104.35%
Sodium:143.97mg
6.26%
Alcohol:0.11g
100%
Alcohol %:0.04%
100%
Protein:13.41g
26.82%
Vitamin C:47.85mg
58%
Vitamin A:2818.53IU
56.37%
Vitamin B2:0.68mg
39.8%
Calcium:284.12mg
28.41%
Selenium:19.49µg
27.84%
Vitamin D:4.1µg
27.33%
Phosphorus:251.48mg
25.15%
Vitamin B12:1µg
16.66%
Fiber:3.97g
15.89%
Vitamin B5:1.39mg
13.94%
Vitamin E:1.93mg
12.87%
Potassium:438.28mg
12.52%
Vitamin B6:0.24mg
12.13%
Iron:1.83mg
10.18%
Zinc:1.41mg
9.43%
Magnesium:37.38mg
9.34%
Vitamin B1:0.11mg
7.46%
Folate:29.24µg
7.31%
Manganese:0.12mg
5.96%
Copper:0.11mg
5.71%
Vitamin K:5.42µg
5.16%
Vitamin B3:0.48mg
2.41%
Source:Epicurious