Honey-Baked Apples and Pear

Ingredients

• 2 large cooking apples 
• 3 tablespoons butter 
• 1.5 teaspoons ground cinnamon 
• 0.7 cup honey 
• 1 large cooking pear 
• 2 tablespoons water 

Equipment

• frying pan
• oven
• baking pan

Directions

1. Peel apples and pear, if desired.
2. Remove cores, and cut each fruit into eighths.
3. Place in a lightly greased 1-quart baking dish.
4. Combine honey, 2 tablespoons water, and ground cinnamon; pour over cut fruit, and dot with butter.
5. Cover and bake at 350 for 25 minutes or until fruit is tender, basting twice with pan juices.