Honey Baked Chicken I

Gluten Free
Dairy Free
Health score
2%
Honey Baked Chicken I
45 min.
5
300kcal

Suggestions


Are you ready to elevate your dinner game with a dish that’s not only delicious but also gluten-free and dairy-free? Look no further than this mouthwatering Honey Baked Chicken! Perfect for lunch or dinner, this recipe is designed to impress your family and friends while keeping your dietary needs in mind.

Imagine succulent pieces of chicken, marinated in a delightful blend of garlic powder, black pepper, and a touch of salt, then brushed with a sweet and savory mixture of honey and melted margarine. The result? A beautifully caramelized exterior that locks in moisture and flavor, making each bite a heavenly experience.

This dish is not just about taste; it’s also about convenience. With a total preparation and cooking time of just 45 minutes, you can whip up a satisfying meal without spending hours in the kitchen. Whether you’re hosting a dinner party or simply enjoying a cozy night in, this Honey Baked Chicken is sure to be a crowd-pleaser.

So, gather your ingredients, preheat your oven, and get ready to indulge in a wholesome, flavorful meal that everyone will love. Trust us, once you try this recipe, it will become a staple in your culinary repertoire!

Ingredients

  •  egg yolk 
  • 0.5 teaspoon garlic powder 
  • 0.3 teaspoon ground pepper black
  • 1.5 tablespoons honey 
  • tablespoons butter melted
  • teaspoons salt 
  • pound meat from a rotisserie chicken whole cut into pieces

Equipment

  • bowl
  • oven
  • baking pan

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Rub chicken pieces with garlic powder, salt and pepper. In a small bowl, beat egg yolk with honey and butter or margarine, then brush this mixture over chicken pieces.
  3. Place chicken pieces, skin side down, in a lightly greased 9x13 inch baking dish.
  4. Bake at 325 degrees F (165 degrees C) for 45 to 60 minutes or until chicken is cooked through and juices run clear, basting with remaining butter or margarine. Just before serving, turn chicken over and bake for another 10 to 15 minutes to cook the skin on the other side.

Nutrition Facts

Calories300kcal
Protein22.72%
Fat69.64%
Carbs7.64%

Properties

Glycemic Index
17.85
Glycemic Load
2.73
Inflammation Score
-4
Nutrition Score
7.0904347896576%

Nutrients percent of daily need

Calories:299.76kcal
14.99%
Fat:23.09g
35.52%
Saturated Fat:5.97g
37.31%
Carbohydrates:5.7g
1.9%
Net Carbohydrates:5.64g
2.05%
Sugar:5.2g
5.78%
Cholesterol:104.2mg
34.73%
Sodium:1098.95mg
47.78%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:16.95g
33.9%
Vitamin B3:5.94mg
29.69%
Selenium:14.69µg
20.98%
Vitamin B6:0.33mg
16.26%
Phosphorus:146.29mg
14.63%
Vitamin A:575.01IU
11.5%
Vitamin B5:0.92mg
9.17%
Zinc:1.25mg
8.33%
Vitamin B2:0.13mg
7.69%
Vitamin B12:0.35µg
5.86%
Iron:0.94mg
5.24%
Potassium:181.6mg
5.19%
Vitamin E:0.7mg
4.7%
Magnesium:18.49mg
4.62%
Vitamin B1:0.06mg
4.07%
Folate:10.88µg
2.72%
Copper:0.05mg
2.52%
Vitamin D:0.37µg
2.46%
Manganese:0.04mg
2.08%
Calcium:19.22mg
1.92%
Vitamin C:1.45mg
1.76%
Vitamin K:1.5µg
1.43%
Source:Allrecipes