Honey-Baked Root Vegetables

Ingredients

• 1 pound carrots cut into 4 x 1/2-inch sticks
• 2 tablespoons honey 
• 1 tablespoon butter melted
• 1 pound rutabaga cut into 4 x 1/2-inch sticks
• 0.3 teaspoon salt 

Equipment

• bowl
• frying pan
• oven

Directions

1. Combine honey, margarine, and salt in a large bowl; stir well.
2. Add carrot and rutabaga; toss to coat vegetables.
3. Arrange the vegetables in a single layer in a 15 x 10-inch jelly-roll pan coated with cooking spray.
4. Bake at 375 for 1 hour or until the vegetables are tender, stirring occasionally.
5. Note: Substitute "squeeze" or liquid margarine for the melted margarine, if desired.