Honey-Baked Sriracha Chicken Wings

Dairy Free
Health score
1%
Honey-Baked Sriracha Chicken Wings
70 min.
12
198kcal

Suggestions


Are you ready to elevate your game day snacks or dinner table with a dish that packs a punch? Look no further than these Honey-Baked Sriracha Chicken Wings! Perfectly crispy on the outside and tender on the inside, these wings are a delightful combination of sweet and spicy that will leave your taste buds dancing.

What makes this recipe truly special is its simplicity and the use of everyday ingredients that you likely already have in your pantry. With just a handful of items, you can create a mouthwatering glaze that perfectly complements the succulent chicken drummettes. The honey adds a touch of sweetness, while the Sriracha sauce brings the heat, making these wings irresistible for any occasion.

Whether you're hosting a party, enjoying a cozy family dinner, or simply craving a delicious snack, these Honey-Baked Sriracha Chicken Wings are sure to impress. Plus, they are dairy-free, making them a great option for those with dietary restrictions. In just 70 minutes, you can serve up a platter of wings that not only look fantastic but also taste incredible. So, gather your friends and family, and get ready to dig into a dish that will have everyone coming back for seconds!

Ingredients

  • tablespoons sriracha 
  • tablespoon vegetable oil 
  • 0.5 teaspoon salt 
  • 0.5 teaspoon cracked wheat 
  • lb chicken wings 
  • 0.5 cup flour all-purpose
  • 0.3 cup honey 
  • tablespoons apricot preserves 
  • tablespoons sriracha 
  • tablespoon soya sauce 
  • teaspoons juice of lime fresh
  • cloves garlic finely chopped

Equipment

  • bowl
  • baking sheet
  • sauce pan
  • oven
  • aluminum foil
  • ziploc bags

Directions

  1. Heat oven to 425°F. Line 2 cookie sheets with sides with heavy-duty foil; spray with cooking spray.
  2. In 1-gallon resealable food-storage plastic bag, mix Sriracha sauce, oil, salt, pepper and drummettes. Seal bag; shake to coat.
  3. Add flour; seal bag, and shake until drummettes are coated with flour.
  4. Place drummettes on cookie sheets.
  5. Bake uncovered 30 minutes; turn drummettes over, and rotate cookie sheets.
  6. Bake 20 to 30 minutes longer or until golden brown and juice of drummettes is clear when thickest part is cut to bone (at least 165°F).
  7. Meanwhile, in 1-quart saucepan, mix Glaze ingredients; heat to simmering over medium heat, stirring frequently, until slightly thickened, about 5 minutes.
  8. Remove from heat; set aside.
  9. In large bowl, toss drummettes with sauce.
  10. Serve warm.

Nutrition Facts

Calories198kcal
Protein24.43%
Fat50.13%
Carbs25.44%

Properties

Glycemic Index
14.36
Glycemic Load
5.99
Inflammation Score
-2
Nutrition Score
5.1108696033125%

Flavonoids

Catechin
0.01mg
Epicatechin
0.01mg
Eriodictyol
0.02mg
Hesperetin
0.07mg
Myricetin
0.01mg
Quercetin
0.03mg

Nutrients percent of daily need

Calories:197.88kcal
9.89%
Fat:11g
16.93%
Saturated Fat:2.93g
18.3%
Carbohydrates:12.57g
4.19%
Net Carbohydrates:12.33g
4.48%
Sugar:7.36g
8.18%
Cholesterol:47.15mg
15.72%
Sodium:341.78mg
14.86%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:12.06g
24.13%
Vitamin B3:4.02mg
20.11%
Selenium:11.5µg
16.43%
Vitamin B6:0.24mg
11.92%
Phosphorus:91.24mg
9.12%
Zinc:0.89mg
5.93%
Vitamin C:4.48mg
5.43%
Vitamin B2:0.09mg
5.28%
Iron:0.95mg
5.27%
Vitamin B5:0.51mg
5.13%
Vitamin B1:0.07mg
4.96%
Manganese:0.08mg
3.8%
Potassium:121.59mg
3.47%
Magnesium:13.52mg
3.38%
Vitamin B12:0.2µg
3.27%
Folate:12.79µg
3.2%
Copper:0.04mg
2.21%
Vitamin K:2.22µg
2.12%
Vitamin A:104.35IU
2.09%
Vitamin E:0.29mg
1.94%
Calcium:11.4mg
1.14%