Honey-Balsamic Broiled Steaks

Ingredients

• 0.3 cup balsamic vinegar 
• 2 tablespoons canola oil 
• 1.5 teaspoons chili powder 
• 2  garlic cloves pressed
• 1.5 tablespoons honey 
• 0.5 teaspoon kosher salt 
• 0.5 teaspoon pepper freshly ground
• 0.5 teaspoon pepper dried red crushed
• 1.3 lb shoulder petite tender steak 

Equipment

• oven
• wire rack
• roasting pan
• aluminum foil

Directions

1. Trim steak, if necessary, and cut into 2-inch medaillons.
2. Stir together balsamic vinegar and next 7 ingredients in a large, shallow dish or zip-top plastic freezer bag; add medaillons, turning to coat. Cover or seal, and chill 8 hours, turning once after 4 hours.
3. Remove medaillons from marinade, discarding marinade.
4. Place on a lightly greased wire rack in a heavy-duty aluminum foil-lined roasting pan.
5. Broil 6 inches from heat 6 to 8 minutes on each side or to desired degree of doneness.
6. Remove steaks from oven, and let stand 5 minutes.