Honey-Balsamic Vinaigrette

Vegetarian
Gluten Free
Dairy Free
Honey-Balsamic Vinaigrette
Download PDF
Side Dish
5 min.
5
57kcal

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Ingredients

  • 0.3 cup balsamic vinegar 
  • 2 tablespoons dijon mustard 
  • 1 teaspoon honey 
  • 0.5 cup olive oil extra-virgin
  • 5 servings salt and pepper 

Equipment

  • bowl
  • whisk

Directions

  1. In a small bowl, whisk together vinegar, mustard and honey until well combined. Slowly drizzle in oil in a steady steam, whisking constantly. Season with salt and pepper. Cover and refrigerate.
  2. Whisk or shake well before using.

Nutrition Facts

Calories57kcal
Protein2.27%
Fat71.96%
Carbs25.77%

Properties

Glycemic Index
26.85
Glycemic Load
1.71
Inflammation Score
-1
Nutrition Score
0.88173913016267%

Flavonoids

Apigenin
0.02mg
Luteolin
0.03mg

Nutrients percent of daily need

Calories:57.32kcal
2.87%
Fat:4.52g
6.96%
Saturated Fat:0.61g
3.82%
Carbohydrates:3.64g
1.21%
Net Carbohydrates:3.38g
1.23%
Sugar:3.14g
3.49%
Cholesterol:0mg
0%
Sodium:262.86mg
11.43%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.32g
0.64%
Vitamin E:0.64mg
4.29%
Selenium:2.05µg
2.93%
Vitamin K:2.69µg
2.56%
Manganese:0.04mg
2.17%
Iron:0.22mg
1.22%
Magnesium:4.44mg
1.11%
Fiber:0.26g
1.04%
Side DishGluten FreeDairy FreeLacto Ovo VegetarianPrimalPaleolithic
Source:My Recipes

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