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Honey-Balsamic Vinaigrette
Honey-Balsamic Vinaigrette
Vegetarian
Gluten Free
Dairy Free
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Side Dish
5 min.
Preparation time
Preparation: 5 min.
Gaps: no
Total: 5 min.
5
Servings
Serve: 5 persons
Weight Per Serving: 42g
Price Per Serving: 0.44$
57kcal
Nutrition
Calories: 57kcal
Protein: 2.27%
Fat: 71.96%
Carbs: 25.77%
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Ingredients
0.3
cup
balsamic vinegar
2
tablespoons
dijon mustard
1
teaspoon
honey
0.5
cup
olive oil
extra-virgin
5
servings
salt and pepper
Equipment
bowl
whisk
Directions
In a small bowl, whisk together vinegar, mustard and honey until well combined. Slowly drizzle in oil in a steady steam, whisking constantly. Season with salt and pepper. Cover and refrigerate.
Whisk or shake well before using.
Nutrition Facts
Calories
57kcal
Protein
2.27%
Fat
71.96%
Carbs
25.77%
Properties
Glycemic Index
26.85
Glycemic Load
1.71
Inflammation Score
-1
Nutrition Score
0.88173913016267%
Flavonoids
Apigenin
0.02mg
Luteolin
0.03mg
Nutrients
percent of daily need
Calories:
57.32kcal
2.87%
Fat:
4.52g
6.96%
Saturated Fat:
0.61g
3.82%
Carbohydrates:
3.64g
1.21%
Net Carbohydrates:
3.38g
1.23%
Sugar:
3.14g
3.49%
Cholesterol:
0mg
0%
Sodium:
262.86mg
11.43%
Alcohol:
0g
100%
Alcohol %:
0%
100%
Protein:
0.32g
0.64%
Vitamin E:
0.64mg
4.29%
Selenium:
2.05µg
2.93%
Vitamin K:
2.69µg
2.56%
Manganese:
0.04mg
2.17%
Iron:
0.22mg
1.22%
Magnesium:
4.44mg
1.11%
Fiber:
0.26g
1.04%
Side Dish
Gluten Free
Dairy Free
Lacto Ovo Vegetarian
Primal
Paleolithic
Source:
My Recipes
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Meal
Lunch
Breakfast
Dinner
Dessert
Snacks
Soup
Dietary
Vegetarian
Gluten-Free
Dairy Free
Vegan
Primal
Ketogenic
Occasions
Winter
Christmas
Fall
Easter
Summer
Ingredient
Cheese
Chicken
Beef
Fish
Chocolate
Apples