Honey Beet Salad

Ingredients

• 3 tablespoons balsamic vinegar 
• 4 large beets 
• 0.3 cup cheese blue crumbled
• 2 tablespoons parsley fresh chopped
• 0.3 teaspoon ground pepper black
• 1 tablespoon honey 
• 1.5 teaspoons red wine vinegar 
• 4 servings salt to taste
• 0.3 cup onion sweet chopped
• 0.3 cup walnuts chopped
• 0.3 cup water 

Equipment

• bowl
• oven
• whisk
• baking pan
• aluminum foil

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Arrange beets in a baking dish and pour in water; cover with aluminum foil.
3. Bake in the preheated oven until beets are tender, about 1 hour. Allow beets to cool overnight; remove outer skin and chop beets into bite size pieces.
4. Whisk balsamic vinegar, honey, red wine vinegar, and black pepper together in a bowl. Stir beets, onion, and walnuts into vinegar dressing.
5. Sprinkle with blue cheese, parsley, and salt to serve.