Honey-Bourbon Boneless Glazed Ham

Ingredients

• 0.5 cup bourbon 
• 0.5 cup firmly brown sugar light packed
• 0.3 cup dijon mustard 
• 4 lb ham smoked boneless fully cooked
• 0.5 cup honey 
• 0.3 cup blackstrap molasses 

Equipment

• frying pan
• oven
• aluminum foil

Directions

1. Preheat oven to 35
2. Stir together brown sugar and next 4 ingredients; stir in cloves.
3. Place ham in a foil-lined 13- x 9-inch pan.
4. Pour sauce over ham.
5. Bake at 350 on lowest oven rack 1 hour, basting with pan juices every 30 minutes.
6. Remove ham from oven, and let stand 30 minutes.