Honey Butter

Vegetarian
Gluten Free
Honey Butter
10 min.
8
185kcal

Suggestions


Indulge your taste buds with a delightful twist on a classic favorite: Honey Butter! This simple yet luxurious spread is perfect for elevating your breakfast or snack time. Imagine slathering this creamy concoction on warm, freshly baked bread, fluffy pancakes, or even drizzling it over roasted vegetables for a touch of sweetness. With just two main ingredients—room temperature butter and golden honey—this recipe is not only quick to prepare but also a fantastic way to add a burst of flavor to your meals.

In just 10 minutes, you can whip up a batch of this heavenly Honey Butter, making it an ideal condiment for gatherings or a special treat for yourself. Each serving is vegetarian and gluten-free, ensuring that everyone can enjoy its rich, buttery goodness. With a caloric content of 185 kcal per serving, it’s a delightful addition to your culinary repertoire without the guilt.

Whether you’re hosting a brunch, looking for a unique dip for your fruit platter, or simply want to enhance your toast, this Honey Butter is sure to impress. Its smooth texture and sweet, buttery flavor will have your guests coming back for more. So, gather your ingredients and get ready to create a spread that will transform any meal into a memorable experience!

Ingredients

  • 0.8 cup butter room temperature
  • 0.3 cup honey 

Equipment

  • bowl

Directions

  1. In a small bowl mix butter and honey until smooth.
  2. Store, covered, in the refrigerator.

Nutrition Facts

Calories185kcal
Protein0.45%
Fat81.26%
Carbs18.29%

Properties

Glycemic Index
12.78
Glycemic Load
4.56
Inflammation Score
-3
Nutrition Score
0.90347827468877%

Nutrients percent of daily need

Calories:184.79kcal
9.24%
Fat:17.26g
26.55%
Saturated Fat:10.94g
68.37%
Carbohydrates:8.74g
2.91%
Net Carbohydrates:8.72g
3.17%
Sugar:8.71g
9.68%
Cholesterol:45.75mg
15.25%
Sodium:137.26mg
5.97%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.21g
0.43%
Vitamin A:531.82IU
10.64%
Vitamin E:0.49mg
3.29%
Vitamin K:1.49µg
1.42%
Source:Allrecipes
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