Honey Butter

Vegetarian
Gluten Free
Honey Butter
5 min.
2
579kcal

Suggestions

Ingredients

  • 0.5 cup butter softened
  • 0.3 cup honey 

Equipment

    Directions

    1. Beat butter and honey together until creamy.
    2. Serve at room temperature.

    Nutrition Facts

    Calories579kcal
    Protein0.43%
    Fat68.67%
    Carbs30.9%

    Properties

    Glycemic Index
    51.14
    Glycemic Load
    24.29
    Inflammation Score
    -6
    Nutrition Score
    2.6621739320133%

    Nutrients percent of daily need

    Calories:578.66kcal
    28.93%
    Fat:46.02g
    70.81%
    Saturated Fat:29.17g
    182.31%
    Carbohydrates:46.59g
    15.53%
    Net Carbohydrates:46.48g
    16.9%
    Sugar:46.42g
    51.58%
    Cholesterol:122.01mg
    40.67%
    Sodium:367.16mg
    15.96%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:0.65g
    1.3%
    Vitamin A:1418.18IU
    28.36%
    Vitamin E:1.32mg
    8.78%
    Vitamin K:3.97µg
    3.78%
    Vitamin B2:0.04mg
    2.4%
    Manganese:0.05mg
    2.26%
    Calcium:17.01mg
    1.7%
    Vitamin B12:0.1µg
    1.61%
    Phosphorus:15.88mg
    1.59%
    Selenium:1.02µg
    1.46%
    Iron:0.25mg
    1.38%
    Potassium:43mg
    1.23%
    Zinc:0.18mg
    1.17%
    Copper:0.02mg
    1.02%
    Vitamin B5:0.1mg
    1.01%
    Source:Allrecipes