Honey-Cheese Frosting

Vegetarian
Gluten Free
Honey-Cheese Frosting
45 min.
3
789kcal

Suggestions


If you're looking to take your desserts to the next level, look no further than this delightful Honey-Cheese Frosting. This luxurious frosting pairs the rich creaminess of cream cheese with the smooth, sweet notes of honey, resulting in a decadent topping that's perfect for cakes, cupcakes, or even cookies. As a cooking enthusiast, I find that the combination of flavors in this recipe creates a heavenly experience that transforms any baked good into something truly special.

This frosting is not only incredibly delicious but also meets dietary preferences of many. Being vegetarian and gluten-free, it allows for versatile use across various celebrations—from birthday parties to casual family gatherings. Imagine the joy your loved ones will feel as they take their first bite, savoring the creamy texture mingling with the natural sweetness of honey.

Ingredients

  • 0.3 cup butter softened
  • ounce cream cheese softened
  • 1.5 tablespoons honey 
  • cups powdered sugar sifted

Equipment

  • hand mixer

Directions

  1. Beat cream cheese, butter, and honey at medium speed with an electric mixer just until smooth. Gradually add powdered sugar, beating at low speed just until blended.

Nutrition Facts

Calories789kcal
Protein2.42%
Fat51.72%
Carbs45.86%

Properties

Glycemic Index
43.09
Glycemic Load
5.65
Inflammation Score
-7
Nutrition Score
4.7313042974666%

Nutrients percent of daily need

Calories:788.56kcal
39.43%
Fat:46.46g
71.48%
Saturated Fat:28.24g
176.47%
Carbohydrates:92.68g
30.89%
Net Carbohydrates:92.66g
33.69%
Sugar:89.72g
99.69%
Cholesterol:130.58mg
43.53%
Sodium:401.58mg
17.46%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.9g
9.79%
Vitamin A:1645.59IU
32.91%
Vitamin B2:0.2mg
11.86%
Selenium:7.32µg
10.45%
Phosphorus:87.36mg
8.74%
Vitamin E:1.24mg
8.24%
Calcium:80.81mg
8.08%
Vitamin B5:0.47mg
4.66%
Vitamin B12:0.21µg
3.49%
Potassium:112.9mg
3.23%
Vitamin K:3.35µg
3.19%
Zinc:0.43mg
2.88%
Vitamin B6:0.05mg
2.28%
Folate:7.77µg
1.94%
Magnesium:7.52mg
1.88%
Vitamin B1:0.02mg
1.24%
Copper:0.02mg
1.15%
Source:My Recipes