Honey-Cider Vinaigrette

Ingredients

• 0.3 cup cider vinegar 
• 2 tablespoons honey 
• 0.5 teaspoon kosher salt 
• 0.7 cup olive oil 
• 0.3 teaspoon pepper 
• 1  shallots minced
• 1 tablespoon grain dijon mustard whole

Equipment

• bowl
• whisk

Directions

1. Combine first 2 ingredients in a small bowl, and let stand 5 minutes.
2. Whisk honey and next 3 ingredients into vinegar mixture.
3. Add oil in a slow, steady stream, whisking constantly until well blended.