Honey Creme Anglaise

Ingredients

• 1 tablespoon cornstarch 
• 3  egg yolk 
• 2 cups half and half 
• 2 tablespoons honey 
• 0.1 teaspoon salt 
• 0.3 cup sugar 

Equipment

• sauce pan
• whisk

Directions

1. Whisk together half-and-half, sugar, cornstarch, honey, salt, and egg yolks in a heavy 3-qt. saucepan. Bring to a boil over medium heat, whisking constantly. Boil, whisking constantly, 1 minute.
2. Remove from heat.
3. Serve warm or cold.