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Honey Creme Anglaise
Honey Creme Anglaise
Vegetarian
Gluten Free
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Side Dish
10 min.
Preparation time
Gaps: no
Total: 10 min.
10
Servings
Serve: 10 persons
Weight Per Serving: 64g
Price Per Serving: 0.26$
116kcal
Nutrition
Calories: 116kcal
Protein: 8.06%
Fat: 53.29%
Carbs: 38.65%
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Ingredients
1
tablespoon
cornstarch
3
egg yolk
2
cups
half and half
2
tablespoons
honey
0.1
teaspoon
salt
0.3
cup
sugar
Equipment
sauce pan
whisk
Directions
Whisk together half-and-half, sugar, cornstarch, honey, salt, and egg yolks in a heavy 3-qt. saucepan. Bring to a boil over medium heat, whisking constantly. Boil, whisking constantly, 1 minute.
Remove from heat.
Serve warm or cold.
Nutrition Facts
Calories
116kcal
Protein
8.06%
Fat
53.29%
Carbs
38.65%
Properties
Glycemic Index
12.24
Glycemic Load
5.3
Inflammation Score
-1
Nutrition Score
2.4730434623425%
Nutrients
percent of daily need
Calories:
115.86kcal
5.79%
Fat:
7.01g
10.79%
Saturated Fat:
3.92g
24.49%
Carbohydrates:
11.45g
3.82%
Net Carbohydrates:
11.43g
4.16%
Sugar:
10.47g
11.63%
Cholesterol:
75.26mg
25.09%
Sodium:
61.47mg
2.67%
Alcohol:
0g
100%
Alcohol %:
0%
100%
Protein:
2.39g
4.78%
Vitamin B2:
0.13mg
7.35%
Phosphorus:
67.31mg
6.73%
Selenium:
4.66µg
6.66%
Calcium:
59.09mg
5.91%
Vitamin A:
249.2IU
4.98%
Vitamin B12:
0.2µg
3.29%
Vitamin B5:
0.3mg
3.04%
Folate:
9.42µg
2.35%
Vitamin B6:
0.04mg
2.21%
Zinc:
0.32mg
2.16%
Potassium:
72.09mg
2.06%
Vitamin D:
0.29µg
1.94%
Vitamin E:
0.26mg
1.74%
Vitamin B1:
0.02mg
1.6%
Magnesium:
5.22mg
1.3%
Iron:
0.2mg
1.09%
Side Dish
Eggs
Gluten Free
Lacto Ovo Vegetarian
Source:
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Meal
Lunch
Breakfast
Dinner
Dessert
Snacks
Soup
Dietary
Vegetarian
Gluten-Free
Dairy Free
Vegan
Primal
Ketogenic
Occasions
Winter
Christmas
Fall
Easter
Summer
Ingredient
Cheese
Chicken
Beef
Fish
Chocolate
Apples