Honey-Curry Glazed Pineapple

Ingredients

• 1 tablespoon curry powder 
• 0.3 cup grand marnier orange-flavored ( liqueur)
• 0.3 cup honey 
• 0.3 cup brown sugar light
• 1  pineapple peeled cut into 2-inch chunks
• 1 tablespoon vanilla extract 

Equipment

• bowl
• baking sheet
• oven

Directions

1. Preheat oven to 50
2. Combine the pineapple chunks, honey, curry, and vanilla in a bowl; toss well. Arrange on a baking sheet.
3. Bake at 500 for 10 minutes.
4. Sprinkle with brown sugar, and drizzle with Grand Marnier. Ignite pineapple with a long match, and let flames die down.