Honey Custard Cups

Ingredients

• 1 large eggs 
• 1 large egg white 
• 0.3 cup honey 
• 0.5 cup evaporated milk low-fat
• 1 cup milk 2% reduced-fat
• 2 teaspoons vanilla extract 

Equipment

• bowl
• sauce pan
• oven
• whisk
• wire rack
• baking pan

Directions

1. Preheat oven to 325
2. Combine first 4 ingredients in a medium bowl; stir well with a whisk.
3. Heat milks over medium heat in a small heavy saucepan to 180 or until tiny bubbles form around edge (do not boil). Gradually add hot milk to honey mixture, stirring constantly with a whisk.
4. Pour 1/2 cup custard mixture into each of 4 (6-ounce) custard cups.
5. Place cups in an 8-inch square baking dish; add hot water to baking dish to a depth of 1 inch.
6. Bake at 325 for 50 minutes or until almost set.
7. Remove cups from baking dish; let cool completely on a wire rack. Cover and chill thoroughly.