Honey-Dijon Chicken With A Kick

Ingredients

• 0.3 cup dijon mustard 
• 0.5 cup honey 
• 1 tablespoon pepper flakes red
• 4  chicken breast halves boneless skinless

Equipment

• bowl
• oven
• baking pan
• kitchen thermometer
• aluminum foil

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place chicken breasts in a baking dish; sprinkle with red pepper flakes.
3. Mix honey and mustard in a small bowl and pour mixture over chicken. Cover baking dish with aluminum foil.
4. Bake in the preheated oven until the juices run clear and chicken is no longer pink inside, about 40 minutes. An instant-read meat thermometer inserted into the thickest part of a breast should read at least 160 degrees F (70 degrees C).