Honey-Dijon Lamb Chops

Ingredients

• 2 tablespoons dijon mustard 
• 0.5 teaspoon coarsely ground pepper 
• 4 teaspoons honey 
• 16 ounce lamb loin chops lean
• 2 tablespoons teaspoons mint flakes dried fresh chopped
• 2 tablespoons teaspoons rosemary dried fresh crushed

Equipment

• bowl
• broiler
• broiler pan

Directions

1. Preheat broiler.
2. Combine first 5 ingredients in a small bowl, and stir well. Trim fat from lamb, and place chops on a broiler pan. Broil 5 minutes on each side.
3. Brush mustard mixture over chops. Broil chops 2 minutes on each side or until desired degree of doneness, basting occasionally with mustard mixture.