Honey Dijon Mustard Pork Loin

Ingredients

• 3 pound pork loin boneless
• 1 tablespoon freshly chives chopped
• 0.8 cup dijon mustard 
• 1 tablespoon freshly parsley leaves chopped
• 6 servings salt and freshly cracked pepper black
• 1 tablespoon freshly tarragon leaves chopped
• 3 tablespoons vegetable oil 
• 2 tablespoons citrus champagne vinegar 

Equipment

• bowl
• frying pan
• oven
• kitchen thermometer

Directions

1. Watch how to make this recipe.
2. Preheat oven to 350 degrees F.
3. Season the pork loin with salt and pepper.
4. In a small bowl, mix the vinegar, mustard and herbs together. Reserve mustard sauce for pork.
5. In a large ovenproof saute pan over medium-high heat, warm the vegetable oil. Sear pork loin on all sides.
6. Brush with mustard sauce and roast in the preheated oven until the internal temperature reaches 145 degrees F on an instant-read thermometer, about 20 minutes.
7. Remove from oven and let rest for 15 minutes before slicing and serving.