Honey Dressing

Vegetarian
Gluten Free
Dairy Free
Honey Dressing
5 min.
5
94kcal

Suggestions

Ingredients

  • 0.5 teaspoon pepper black
  • tablespoon dijon mustard 
  • 0.7 cup olive oil extra virgin 
  • tablespoons honey 
  • 0.5 teaspoon salt 
  • 0.3 cup balsamic vinegar white

Equipment

  • whisk

Directions

  1. Whisk together vinegar, honey, Dijon mustard, salt, and pepper.
  2. Add olive oil in a slow, steady stream, whisking constantly until smooth.

Nutrition Facts

Calories94kcal
Protein1.09%
Fat56.03%
Carbs42.88%

Properties

Glycemic Index
33.25
Glycemic Load
5.09
Inflammation Score
-1
Nutrition Score
0.97173915074571%

Flavonoids

Apigenin
0.03mg
Luteolin
0.03mg

Nutrients percent of daily need

Calories:93.75kcal
4.69%
Fat:5.87g
9.03%
Saturated Fat:0.81g
5.03%
Carbohydrates:10.1g
3.37%
Net Carbohydrates:9.91g
3.6%
Sugar:9.48g
10.54%
Cholesterol:0mg
0%
Sodium:269.95mg
11.74%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.26g
0.51%
Vitamin E:0.84mg
5.61%
Vitamin K:3.84µg
3.66%
Manganese:0.07mg
3.38%
Selenium:1.1µg
1.57%
Iron:0.26mg
1.44%