Honey Garlic BBQ Sauce II

Ingredients

• 2 tablespoons brown sugar 
• 0.5 cup butter 
• 2 tablespoons cajun spice 
• 2 tablespoons cornstarch 
• 1 pinch pepper red crushed
• 1  bulb garlic crushed peeled
• 1 pinch ground pepper black
• 1 pinch ground pepper white
• 0.3 cup honey 
• 2 tablespoons hot sauce 
• 2 cups catsup 
• 2 tablespoons blackstrap molasses 
• 1 pinch paprika 
• 1 teaspoon salt 
• 1 teaspoon soya sauce 
• 1 tablespoon water 
• 1 teaspoon worcestershire sauce 

Equipment

• bowl
• sauce pan

Directions

1. In a large saucepan over medium low heat, mix together ketchup, garlic, 1 cup of water, hot sauce, honey, molasses, brown sugar, Worcestershire sauce, soy sauce, salt, Cajun seasoning, paprika, red pepper, white pepper and black pepper. Allow the mixture to simmer approximately 30 minutes.
2. In a small bowl, dissolve cornstarch in 1 tablespoon of water. Adjust amount of water as needed to fully dissolve cornstarch. Stir into the sauce mixture. Continue simmering approximately 15 minutes.
3. Stir butter into the sauce mixture. Continue simmering mixture approximately 15 more minutes, or until butter is melted and the sauce has begun to thicken.
4. Serve over meats prepared as desired.