Stir together the minced garlic, soy sauce, and honey together in a small saucepan. Stir in garlic powder, onion powder, and chili powder. Bring to a simmer over medium-high heat, then reduce heat to medium-low and gently simmer for 15 minutes, then set aside.
While the sauce is simmering, roll the ground moose into meatballs in 2 tablespoon portions.
Heat the canola oil in a large skillet over medium-high heat. Cook the meatballs in batches until well browned, and cooked through, 10 to 15 minutes; drain well.
Place the drained meatballs into a baking dish.
Pour on the sauce, and stir until well coated.
Bake in preheated oven for about 20 minutes so the meatballs absorb some of the sauce.
