Honey-Ginger Butter

Vegetarian
Gluten Free
Honey-Ginger Butter
Download PDF
Side Dish
45 min.
2
456kcal

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Ingredients

  • 0.5 cup butter softened
  • 2 teaspoons crystallized ginger finely chopped
  • 3 tablespoons chives fresh chopped
  • 1 tablespoon honey 

Equipment

    Directions

    1. Stir chives, honey, and ginger into softened butter.

    Nutrition Facts

    Calories456kcal
    Protein0.56%
    Fat88.53%
    Carbs10.91%

    Properties

    Glycemic Index
    73.64
    Glycemic Load
    4.57
    Inflammation Score
    -7
    Nutrition Score
    3.227826030358%

    Flavonoids

    Luteolin
    0.01mg
    Isorhamnetin
    0.3mg
    Kaempferol
    0.45mg
    Quercetin
    0.21mg

    Nutrients percent of daily need

    Calories:456kcal
    22.8%
    Fat:46.06g
    70.86%
    Saturated Fat:29.18g
    182.35%
    Carbohydrates:12.76g
    4.25%
    Net Carbohydrates:12.63g
    4.59%
    Sugar:12.47g
    13.86%
    Cholesterol:122.01mg
    40.67%
    Sodium:366.2mg
    15.92%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:0.66g
    1.32%
    Vitamin A:1614.07IU
    32.28%
    Vitamin K:13.56µg
    12.91%
    Vitamin E:1.33mg
    8.84%
    Vitamin C:2.67mg
    3.23%
    Calcium:18.39mg
    1.84%
    Vitamin B2:0.03mg
    1.67%
    Phosphorus:16.65mg
    1.66%
    Folate:6.64µg
    1.66%
    Vitamin B12:0.1µg
    1.61%
    Manganese:0.03mg
    1.26%
    Side DishGluten FreeLacto Ovo Vegetarian
    Source:My Recipes

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