Honey Ginger Green Beans

Ingredients

• 1 teaspoon ginger root fresh minced
• 2 pounds green beans fresh trimmed
• 1 tablespoon garlic minced
• 1 cup honey 
• 0.8 cup soya sauce reduced-sodium

Equipment

• frying pan
• pot

Directions

1. Bring a large pot of water to a boil; add green beans and cook until bright green and just tender, about 5 minutes.
2. Drain and rinse with cold water.
3. Heat soy sauce in a large skillet over medium heat. Cook and stir garlic and ginger in soy sauce until fragrant; stir in honey.
4. Add green beans and toss to coat. Reduce heat to medium-low and simmer until beans are tender, about 5 minutes more.