Honey-Glazed Baked Ham (Crowd Size)

Gluten Free
Dairy Free
Health score
17%
Honey-Glazed Baked Ham (Crowd Size)
170 min.
12
573kcal

Suggestions


Gather your friends and family for a delightful feast with this Honey-Glazed Baked Ham, a show-stopping centerpiece that’s perfect for any occasion! This recipe is not only gluten-free and dairy-free, making it suitable for various dietary needs, but it also boasts a mouthwatering flavor that will leave everyone asking for seconds.

Imagine the aroma of a perfectly cooked, smoked ham wafting through your home, enticing your guests as they arrive. The sweet and savory glaze, made from rich honey and aromatic spices, creates a beautiful caramelized crust that enhances the natural flavors of the ham. Each slice reveals tender, juicy meat that pairs wonderfully with your favorite sides, making it an ideal choice for lunch, dinner, or any festive gathering.

With a cooking time of just under three hours, this dish is surprisingly easy to prepare, allowing you to spend more time enjoying the company of your loved ones. Whether it’s a holiday celebration, a family reunion, or a casual get-together, this Honey-Glazed Baked Ham is sure to impress and satisfy a crowd of 12. So roll up your sleeves, preheat that oven, and get ready to create a memorable meal that will be talked about long after the last bite!

Ingredients

  • pounds ham smoked bone-in fully cooked
  • 0.3 cup honey 
  • 0.3 teaspoon ground cloves 
  • 0.5 teaspoon ground mustard 
  • cloves frangelico whole

Equipment

  • frying pan
  • oven
  • kitchen thermometer
  • aluminum foil

Directions

  1. Place ham, fat side up, on rack in shallow roasting. Insert meat thermometer into ham surface at a slight angle or through the end of the ham so tip is in center of thickest part of ham and does not touch bone or fat.
  2. Roast 12 to 16 minutes per pound in 325°F oven or until thermometer reads 120°F.
  3. Remove ham from oven.
  4. Pour drippings from pan.
  5. Remove any skin from ham.
  6. Cut fat surface of ham lightly in uniform diamond shapes; insert whole clove in each diamond.
  7. Mix honey, mustard and ground cloves; brush on ham. Roast uncovered about 20 minutes longer or until thermometer reads 135°F.
  8. Cover ham with tent of aluminum foil and let stand about 10 minutes or until thermometer reads 140°F.

Nutrition Facts

Calories573kcal
Protein34.85%
Fat60.97%
Carbs4.18%

Properties

Glycemic Index
4.36
Glycemic Load
3.03
Inflammation Score
-1
Nutrition Score
20.875652091011%

Nutrients percent of daily need

Calories:573.12kcal
28.66%
Fat:38.07g
58.57%
Saturated Fat:13.57g
84.79%
Carbohydrates:5.87g
1.96%
Net Carbohydrates:5.83g
2.12%
Sugar:5.8g
6.45%
Cholesterol:140.61mg
46.87%
Sodium:2692.48mg
117.06%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:48.97g
97.93%
Vitamin B1:1.36mg
90.92%
Selenium:51.72µg
73.88%
Vitamin B3:10.13mg
50.65%
Phosphorus:486.36mg
48.64%
Vitamin B6:0.86mg
43.2%
Zinc:5.28mg
35.22%
Vitamin B2:0.5mg
29.66%
Vitamin B12:1.45µg
24.19%
Potassium:653.35mg
18.67%
Iron:2.02mg
11.2%
Magnesium:43.65mg
10.91%
Vitamin D:1.59µg
10.58%
Vitamin B5:1.04mg
10.42%
Copper:0.19mg
9.57%
Vitamin E:0.82mg
5.5%
Manganese:0.06mg
3.22%
Folate:7.09µg
1.77%
Calcium:16.78mg
1.68%