Honey-Glazed Baked Ham (Crowd Size)

Gluten Free
Dairy Free
Health score
17%
Honey-Glazed Baked Ham (Crowd Size)
170 min.
12
573kcal

Suggestions


Gather your friends and family for a delightful feast with this Honey-Glazed Baked Ham, a show-stopping centerpiece that is sure to impress! Perfect for any occasion, from holiday gatherings to casual dinners, this dish combines the rich, savory flavors of a fully cooked smoked ham with a sweet and sticky honey glaze that will have everyone coming back for seconds.

What makes this recipe even more appealing is that it caters to various dietary needs, being both gluten-free and dairy-free, so everyone can enjoy a slice of this delicious ham without worry. The preparation is straightforward, allowing you to spend more time with your loved ones and less time in the kitchen. With a cooking time of just under three hours, you can easily plan your meal around this succulent main dish.

The aroma of the ham roasting in the oven, combined with the sweet notes of honey and the warm spices of ground cloves and mustard, will fill your home with an inviting scent that sets the stage for a memorable meal. Whether served alongside traditional sides or a fresh salad, this Honey-Glazed Baked Ham is not just a meal; it’s an experience that brings people together around the table. So, roll up your sleeves and get ready to create a dish that will be the highlight of your next gathering!

Ingredients

  • 0.3 teaspoon ground cloves 
  • 0.5 teaspoon ground mustard 
  • pounds ham smoked bone-in fully cooked
  • 0.3 cup honey 
  • cloves frangelico whole

Equipment

  • frying pan
  • oven
  • kitchen thermometer
  • aluminum foil

Directions

  1. Place ham, fat side up, on rack in shallow roasting. Insert meat thermometer into ham surface at a slight angle or through the end of the ham so tip is in center of thickest part of ham and does not touch bone or fat.
  2. Roast 12 to 16 minutes per pound in 325F oven or until thermometer reads 120F.
  3. Remove ham from oven.
  4. Pour drippings from pan.
  5. Remove any skin from ham.
  6. Cut fat surface of ham lightly in uniform diamond shapes; insert whole clove in each diamond.
  7. Mix honey, mustard and ground cloves; brush on ham. Roast uncovered about 20 minutes longer or until thermometer reads 135F.
  8. Cover ham with tent of aluminum foil and let stand about 10 minutes or until thermometer reads 140F.

Nutrition Facts

Calories573kcal
Protein34.85%
Fat60.97%
Carbs4.18%

Properties

Glycemic Index
4.36
Glycemic Load
3.03
Inflammation Score
-1
Nutrition Score
20.875652091011%

Nutrients percent of daily need

Calories:573.12kcal
28.66%
Fat:38.07g
58.57%
Saturated Fat:13.57g
84.79%
Carbohydrates:5.87g
1.96%
Net Carbohydrates:5.83g
2.12%
Sugar:5.8g
6.45%
Cholesterol:140.61mg
46.87%
Sodium:2692.48mg
117.06%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:48.97g
97.93%
Vitamin B1:1.36mg
90.92%
Selenium:51.72µg
73.88%
Vitamin B3:10.13mg
50.65%
Phosphorus:486.36mg
48.64%
Vitamin B6:0.86mg
43.2%
Zinc:5.28mg
35.22%
Vitamin B2:0.5mg
29.66%
Vitamin B12:1.45µg
24.19%
Potassium:653.35mg
18.67%
Iron:2.02mg
11.2%
Magnesium:43.65mg
10.91%
Vitamin D:1.59µg
10.58%
Vitamin B5:1.04mg
10.42%
Copper:0.19mg
9.57%
Vitamin E:0.82mg
5.5%
Manganese:0.06mg
3.22%
Folate:7.09µg
1.77%
Calcium:16.78mg
1.68%