Honey Glazed Carrots

Ingredients

• 1 pound baby carrots 
• 4 servings pepper black freshly ground
• 2 tablespoons butter 
• 0.3 cup flat-leaf parsley chopped
• 2 tablespoons honey 
• 1 tablespoon juice of lemon 
• 4 servings salt 

Equipment

• frying pan
• sauce pan

Directions

1. Watch how to make this recipe.
2. In a medium saucepan, bring water to a boil.
3. Add salt and then carrots and cook until tender, 5 to 6 minutes.
4. Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley.