Honey-Glazed Carrots

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 5 cups carrots thinly sliced
• 3 tablespoons parsley fresh chopped
• 2 tablespoons honey 
• 0.5 teaspoon orange rind grated
• 0.5 teaspoon salt 
• 1.5 quarts water 

Equipment

• bowl
• sauce pan

Directions

1. Bring water to a boil in a medium saucepan.
2. Add carrot; cook for 20 minutes or until tender.
3. Drain well.
4. Place carrot, parsley, and remaining ingredients in a large bowl; toss gently.
5. For baby: Omit black pepper.
6. Cut the carrot slices into bite-sized pieces.
7. Serve spoonfuls in a small bowl or on a rimmed plate.