Honey-Glazed Chicken Salad

Ingredients

• 4 slices oscar mayer bacon crumbled cooked
• 1 Tbsp honey 
• 2  navel oranges divided
• 1 small onion red thinly sliced
• 8 cups romaine lettuce thin
• 1 lb chicken breasts boneless skinless
• 0.5 cup tuscan house dressing italian divided kraft

Equipment

• aluminum foil
• broiler
• cutting board

Directions

1. Grate zest from 1 orange; mix with 2 Tbsp. dressing and honey.
2. Pour over chicken in shallow glass dish. Refrigerate 30 min. to marinate, turning after 15 min.
3. Remove chicken from marinade; discard marinade.
4. Heat broiler. Broil chicken, 4 inches from heat, 5 min. on each side or until done (165F).
5. Transfer to cutting board; cover with foil.
6. Let stand 5 min. Meanwhile, peel and slice oranges.
7. Slice chicken. Cover platter with lettuce; top with oranges, chicken, onions and bacon.
8. Drizzle with remaining dressing.