Honey-Glazed Cranberry Carrots

Ingredients

• 0.3 cup butter 
• 2 pounds carrots 
• 0.3 cup cranberries dried
• 1 tablespoon ginger fresh grated
• 2 tablespoons honey 
• 0.5 cup orange juice fresh

Equipment

• sauce pan

Directions

1. Combine first 5 ingredients in a small saucepan. Bring to a boil over medium-high heat, stirring constantly. Boil 15 to 20 minutes or until glaze is thickened and coats the back of a spoon.
2. Meanwhile, peel carrots, and slice into 1/4" diagonal slices.
3. Place carrot in a large saucepan with water to cover. Bring to a boil. Cover and cook 12 minutes or until tender.
4. Drain well.
5. Add carrot to honey-cranberry mixture; toss well.