Honey Glazed Grilled Fig Salad with Feta, Pistachio and Mizuna

Ingredients

• 2 tablespoons balsamic vinegar 
• 6 ounces feta crumbled
• 12  figs fresh halved
• 1 tablespoon r honey 
• 0.5  juice of orange 
• 4 ounces mizuna 
• 0.3 cup olive oil extra-virgin plus more for brushing
• 0.5 cup pistachios chopped
• 6 servings salt and pepper black freshly ground

Equipment

• whisk
• grill

Directions

1. Watch how to make this recipe.
2. Whisk together the vinegar, honey, orange juice and some salt and pepper to combine. Slowly whisk in the olive oil until emulsified. Set aside.
3. Heat a charcoal or gas grill to high for direct grilling.
4. Brush the figs with some olive oil, season with salt and pepper and grill, cut-side down, just until slightly charred.
5. Remove to a plate.
6. Toss the mizuna with some of the vinaigrette.
7. Transfer the mizuna to a platter and arrange the figs over top.
8. Sprinkle with the feta and pistachios and drizzle some of the remaining dressing over top.
9. Serve at room temperature.