Honey-Glazed Ham

Ingredients

• 0.7 cup butter 
• 0.3 cup plus dark
• 5 pound ready-to-eat ham 
• 2 cups honey 

Equipment

• frying pan
• oven
• double boiler
• aluminum foil
• broiler

Directions

1. Preheat oven to 325 degrees F (165 degrees C).
2. Score ham, and stud with the whole cloves.
3. Place ham in foil lined pan.
4. In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham.
5. Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze.
6. Remove from oven, and let sit a few minutes before serving.