Honey-Glazed Nuts

Ingredients

• 1 teaspoon butter 
• 0.3 teaspoon ground cardamom 
• 0.5 teaspoon ground cinnamon 
• 0.1 teaspoon ground cloves 
• 0.3 cup hazelnuts chopped
• 0.3 cup honey 
• 0.3 cup pecans chopped
• 0.3 teaspoon salt 
• 0.3 cup slivered almonds 
• 0.3 cup sunflower seeds 

Equipment

• frying pan
• baking sheet
• baking paper

Directions

1. Line a baking sheet with parchment paper; coat parchment with cooking spray.
2. Heat butter in a large nonstick skillet over medium-high heat. Stir in honey; cook 2 minutes or until mixture bubbles around edges of pan.
3. Add almonds and remaining ingredients, and cook over medium heat 4 to 5 minutes or until nuts are golden, stirring frequently. Immediately spread onto prepared baking sheet; cool completely.
4. Measure chopped nuts
5. Measure sunflower seeds
6. Measure spices
7. Help add nuts, seeds, and spices to skillet with adult supervision