Honey Ice Cream

Vegetarian
Gluten Free
Health score
3%
Honey Ice Cream
Download PDF
Dessert
45 min.
6
683kcal

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Ingredients

  • 2 quarts half-and-half 
  • 1.5 cups honey 
  • 2 tablespoons vanilla extract 

Equipment

    Directions

    1. Stir together all ingredients, and pour into freezer container of a 1-gallon electric freezer. Freeze according to manufacturer's instructions. Pack with additional ice and rock salt, and let stand 1 hour before serving.

    Nutrition Facts

    Calories683kcal
    Protein5.77%
    Fat46.46%
    Carbs47.77%

    Properties

    Glycemic Index
    8.71
    Glycemic Load
    36.42
    Inflammation Score
    -6
    Nutrition Score
    10.247826117536%

    Nutrients percent of daily need

    Calories:683.36kcal
    34.17%
    Fat:36.28g
    55.81%
    Saturated Fat:22.18g
    138.6%
    Carbohydrates:83.95g
    27.98%
    Net Carbohydrates:83.78g
    30.46%
    Sugar:83.16g
    92.4%
    Cholesterol:110.41mg
    36.8%
    Sodium:196.21mg
    8.53%
    Alcohol:1.49g
    100%
    Alcohol %:0.47%
    100%
    Protein:10.13g
    20.26%
    Vitamin B2:0.65mg
    38.14%
    Calcium:343.09mg
    34.31%
    Phosphorus:303.33mg
    30.33%
    Vitamin A:1116.7IU
    22.33%
    Selenium:10.77µg
    15.39%
    Potassium:466.88mg
    13.34%
    Vitamin B12:0.6µg
    9.99%
    Vitamin B5:0.97mg
    9.71%
    Zinc:1.42mg
    9.48%
    Vitamin B6:0.18mg
    8.96%
    Magnesium:33.76mg
    8.44%
    Vitamin B1:0.1mg
    6.34%
    Vitamin E:0.79mg
    5.26%
    Manganese:0.08mg
    4.05%
    Vitamin C:3.26mg
    3.95%
    Vitamin K:4.1µg
    3.91%
    Copper:0.06mg
    3.1%
    Iron:0.52mg
    2.88%
    Folate:11.16µg
    2.79%
    Vitamin B3:0.46mg
    2.32%
    Gluten FreeLacto Ovo VegetarianPrimalDessertSummer
    Source:My Recipes

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