Honey-Lavender Ice Cream

Vegetarian
Gluten Free
Health score
3%
Honey-Lavender Ice Cream
180 min.
6
342kcal

Suggestions


Indulge your senses with a delightful treat that combines the floral notes of lavender with the natural sweetness of honey—Honey-Lavender Ice Cream. This exquisite dessert is not only a feast for the palate but also a visual delight, making it the perfect ending to any meal or a refreshing snack on a warm day.

Imagine the creamy texture of homemade ice cream, infused with the aromatic essence of dried lavender, creating a unique flavor profile that is both soothing and invigorating. The addition of honey adds a rich sweetness that perfectly complements the floral undertones, making each bite a luxurious experience. This recipe is vegetarian and gluten-free, ensuring that everyone can enjoy this delightful dessert without worry.

With a preparation time of just 180 minutes, you can easily whip up this elegant ice cream at home. Whether you're hosting a dinner party or simply treating yourself, this Honey-Lavender Ice Cream is sure to impress your guests and leave them asking for seconds. So, gather your ingredients and get ready to create a dessert that is as beautiful as it is delicious!

Ingredients

  • cups milk whole
  • tablespoon culinary lavender buds dried
  •  egg yolk 
  • cup sugar 
  • 0.3 cup honey 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • sieve
  • hand mixer

Directions

  1. In 3-quart saucepan, heat milk and lavender over medium-high heat until bubbles begin to form around edge of pan (do not boil).
  2. Remove from heat; let stand at least 15 minutes.
  3. In large bowl, beat egg yolks and sugar with electric mixer on medium speed 3 to 4 minutes or until pale and creamy.
  4. Add honey; beat until blended.
  5. Strain milk through fine-mesh strainer to remove lavender; discard lavender. Stir milk into egg yolk mixture. Return to saucepan. Cook over medium-low heat until mixture thickens and coats back of spoon.
  6. Remove from heat; cool completely.
  7. Place saucepan in refrigerator until cold, about 2 hours.
  8. Pour mixture into ice-cream freezer and freeze according to manufacturer’s directions.

Nutrition Facts

Calories342kcal
Protein9.38%
Fat25.77%
Carbs64.85%

Properties

Glycemic Index
26.73
Glycemic Load
34.25
Inflammation Score
-3
Nutrition Score
8.8047826212385%

Nutrients percent of daily need

Calories:342.37kcal
17.12%
Fat:10.11g
15.55%
Saturated Fat:4.74g
29.65%
Carbohydrates:57.24g
19.08%
Net Carbohydrates:57.2g
20.8%
Sugar:56.65g
62.95%
Cholesterol:213.92mg
71.31%
Sodium:71.54mg
3.11%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:8.28g
16.56%
Phosphorus:235.25mg
23.52%
Calcium:230.26mg
23.03%
Vitamin B12:1.23µg
20.49%
Vitamin B2:0.33mg
19.59%
Selenium:13.52µg
19.32%
Vitamin D:2.76µg
18.41%
Vitamin B5:1.16mg
11.58%
Vitamin A:530.58IU
10.61%
Vitamin B6:0.17mg
8.34%
Vitamin B1:0.12mg
8.18%
Potassium:274.08mg
7.83%
Zinc:1.13mg
7.5%
Folate:26.66µg
6.66%
Magnesium:20.8mg
5.2%
Vitamin E:0.55mg
3.64%
Iron:0.64mg
3.54%
Manganese:0.03mg
1.64%
Copper:0.02mg
1.23%