Indulge in the silky smooth decadence of our Honey-Lemon Custard with Fruit, a delightful dessert that perfectly embodies the balance of sweet and tart flavors. Crafted for the discerning palate, this vegetarian and gluten-free treat is sure to impress your guests while being a joy to make. With a preparation time of just 70 minutes, it’s the perfect end to any meal.
The custard features a rich combination of heavy cream, honey, and fresh lemon juice, creating a luscious base that is steeped with aromatic vanilla bean and zesty lemon peel. This infusion not only enhances the custard's flavor but also adds an elegant touch to your presentation. As the custard sets in the fridge, it transforms into a delicate masterpiece that beckons to be savored.
To elevate this dessert, we accompany our custard with a vibrant medley of berries or succulent mango drenched in a honey-rum glaze. This not only adds a burst of color but also brings a refreshing contrast to the creamy custard, making every bite a delightful experience.
Perfect for gatherings or a special occasion, our Honey-Lemon Custard with Fruit promises to be a crowd-pleaser. Each serving contains only 282 calories, making it an indulgent yet guilt-free choice. So roll up your sleeves and treat yourself and your loved ones to this exquisite dessert that’s as delightful to make as it is to eat!
